Add in the cream/milk, cheese and stir to combine. For extra creamy polenta, stir in warm milk or cream, cheese, and/or butter after the polenta is made. ★☆, I'm Jenny - Recipe developer, writer and Mama of two. If the texture in the middle looks like cake batter, you need to bake it longer. Creamy Polenta. Makes 4 servings ★☆ Whisk constantly for 3 to 4 minutes to prevent lumps. ( cover and bake 30 minutes, stirring halfway through. Cooking polenta on the stove requires a lot of hands-on time — and not a little care. Then cover and bake for 30 minutes. 1/2 teaspoon freshly milled black pepper Bake, uncovered, for 40 minutes. All you do is combine cornmeal with water, salt, and pepper in an oven-safe dish. That's okay, too. 3 tablespoons unsalted butter, thinly sliced You don’t need to stir or check on the polenta while it bakes, just let it do its thing. Bake the polenta uncovered for 40 minutes. Carefully put the baking dish in the oven, being careful not to slosh water over the side. Thanks for the topping ideas. Add the creme fraiche and Parmesan. For more information, read my disclosure policy here. You can mix and match and serve as many toppings as you like. A bowl of creamy polenta is eager to soak up flavor and it pairs with just about anything. Easy Oven-Baked Real Polenta (Not Instant) Recipe | Allrecipes To make polenta, the main ingredient is cornmeal. Let it stand for 5 min before serving. In a large saucepan, bring the water, milk and butter to a boil. Traditionally, polenta is made from coarse ground cornmeal, and this is what a bag labeled as "polenta" should be. Butter and grated cheese ; Sour cream, pesto, harissa or marinara sauce Creamy polenta … Cornmeal is made by grinding dried corn kernels and is sold in three textures: fine, medium, and coarse. Here, I cook polenta in the oven, which drastically decreases the hands-on time. Four cups for firmer polenta and 5 cups for softer polenta. Sometimes you'll see course ground cornmeal labeled as both polenta and grits, like Bob's Red Mill Grits Polenta. To make polenta, you need to use cornmeal that is ground to a coarse or medium texture, not finely ground. That being said, I often use regular old Albers yellow cornmeal to make polenta, found in most grocery stores. It's creamy and comforting and everyone in the family can add their favorite toppings. Modified: Oct 1, 2020 by Jenny. Required fields are marked *, You may use these HTML tags and attributes:

. A bowl of polenta topped with just butter and grated cheese is perfection! Preheat the oven to 375 degrees Fahrenheit. Bake uncovered 40 minutes. Let stand 5 … It's like baked potato night or taco night or fried rice night - you're going to need some yummy fixings on the side. A bowl of creamy polenta is eager to soak up flavor and it pairs with just about anything. I often also roast a sheet pan of vegetables while the oven is on and serve the veggies on the side. Your email address will not be published. EASY DINNER RECIPES DELIVERED TO YOUR INBOX. A recipe with 4 or more cups water to 1 cup cornmeal will make creamy, soft polenta. Do not repost images or recipes without requesting permission, Copyright © 2020 on the Foodie Pro Theme, Creamy Oven-Baked Polenta (with toppings), Lentil Sloppy Joes {Instant Pot or Slow Cooker} ». Add the cornmeal to a large cast iron dutch oven or heavy bottom pot. While whisking, bring to a gently bubbling simmer to release the gluten and separate the grains. Creamy polenta is served warm, ideally right after being made. For the polenta, bring the water to the boil, pour in the polenta in a slow, steady stream, stirring all the time, then lower the heat and leave it to simmer for 10 minutes, stirring frequently, until the mixture leaves the sides of the pan. Reduce heat … Two brands I like are Albers and Bob's Red Mill. I share easy dinner recipes for busy parents who want to eat well without spending too much time in the kitchen. Pour in 11 cups of cold water and add the kosher salt. No more stirring polenta on the stove! Best of all, this is one of those customizable dinners that allows everyone at the table to make their own bowl with delicious toppings.There's a detailed recipe at the bottom of the page, but honestly, oven-baked polenta is so easy you don't need a recipe. How to make Creamy Polenta – step by step Put the milk and water in a heavy-based saucepan or pot and bring to a boil (photo 1-3). Polenta Toppings. Serve topped with the Parmesan cheese. It will start setting around the edges first. Taste the polenta - if it's bitter, that's a sign that the cornmeal is still slightly raw and hasn't cooked long enough.Â, When the polenta is done, add salt as needed and top the polenta with your favorite toppings.Â. Remove the polenta from the oven, give it a stir, and bake for another 10 minute. The cornmeal mush known as polenta, one of the national dishes of Italy, emerged in its original form as the field ration of the Roman soldier. DIRECTIONS. serve. Remove it from the oven; stir in the provolone and salt and pepper to taste; let stand for 5 minutes before serving. Required fields are marked *, Rate this recipe For the Polenta: Set a medium saucepot over medium-high heat. Add the cornmeal, almond milk, water, garlic, salt, pepper, thyme, and rosemary to a large mixing bowl and whisk well. Rating: 3 stars 141 Ratings. I haven't had luck with Arrowhead Mills Cornmeal, which is too finely ground. Â, Follow @kitchenskipblog on Instagram for more easy dinner ideas. Mix well with a fork or whisk.Â. The texture should be soft, but not watery. It is hot and sticky and bubbles up and out in a Vesuvius-like way. Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 more Baked Polenta Fries with Cajun Aioli (Gluten-Free) Salted Plains After 40 minutes, stir the polenta and bake for another 10 to 20 minutes until the polenta has absorbed all of the water and the texture is no longer runny. How to make creamy polenta, step by step. Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 minutes longer. ️ ️ Creamy Polenta The easiest way to cook creamy, soft polenta won’t take hours of whisking or tending when it’s cooked in the oven instead of on the stovetop. ★☆ In an ovenproof saucepan with a lid, whisk together 3 cups water, … It is used for tortillas and tamales, not polenta. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Images and text copyright Jenny Meier in 2020. Although pulmentum was made of millet or spelt (cornmeal was unknown to the ancient Romans), it boasted the same versatility that we love in polenta today — you can cook it up and serve it immediately while it’s still creamy, or let it set up like a cake that can be sliced and sautéed. Grease a 9 x 13 inch baking … After baking, add milk, butter and either dried or fresh marjoram and whisk quickly until the polenta becomes smooth … 2 ounces provolone cheese, grated (about 1/2 cup) No pressure, though. Preheat the oven to 425 degrees F (220 degrees C). Total preparation time: 55 minutes, 1 cup yellow cornmeal or regular (not instant) coarse polenta Your email address will not be published. Yum! Polenta is a dish you make, not a type of ground corn. Whisk constantly until the mixture is smooth and begins to … That's it! Gradually whisk in the cornmeal. *You can use between 4 and 5 cups water. Add 6 cups water into dutch oven. I also really like Bob's Red Mill Cornmeal because they clearly indicate on their packaging if the cornmeal is coarse, medium or fine grind. This site uses Akismet to reduce spam. A green salad would be a nice addition if you turn it into an entrée. However, sometimes bags of cornmeal that are labeled as "polenta" are really medium-ground cornmeal. Hands-on time: 5 minutes 1 teaspoon kosher salt This Creamy Polenta recipe makes a delicious side dish. This polenta recipe really couldn’t get any easier. ★☆ Once boiling gradually pour the polenta into the liquid … Stir in polenta, salt, pepper and butter into water. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra. Stand 5 … this creamy polenta is thick, smooth, and this is what a bag as!, which drastically decreases the hands-on time — and not a little care finely... All by itself in the oven for 40 minutes need to stir or check on the box is too! Until polenta is eager to soak up flavor and it pairs with just butter and grated cheese is perfection in... 13 inch baking … bring milk and butter to a boil over medium-high heat in 11 cups of cold and! Boxes for family meals checks all the boxes for family meals this post may affiliate! Carefully put the baking dish in the polenta from the oven ; stir in the family add. Water to 1 cup cornmeal will make creamy, soft polenta. Dutch oven or heavy-bottomed saucepan grated. The stove requires a lot of hands-on time or sticky mess, choose a heavy-duty Dutch oven or saucepan! Oven to 425. in a large saucepan, bring the water, … creamy Parmesan! A 9 x 13 inch baking … bring milk and butter cubes ( the butter doesn’t need to cornmeal! Last Updated creamy baked polenta November 15, 2020 this post may contain affiliate links bowl... Pasty mush ) and bake for another 10 minutes longer butter cubes ( the doesn’t!, butter, marjoram, adjust seasonings with salt & pepper additional ten minutes, stirring halfway through polenta... Seasonings with salt & pepper, whisk together 3 cups water a large saucepan, the. 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Who want to eat well without spending too much time in the provolone and salt pepper! Above for more topping ideas.Â, oven-baked polenta cooks all by itself in the cheese and into! Oven for 40 minutes, choose a heavy-duty Dutch oven or heavy-bottomed saucepan: this dinner is about... 11.26.10 / Entrees, Featured recipe, recipes, side Dishes give it a stir and. Being said, I often use regular old Albers yellow cornmeal to make polenta, you need to cornmeal... Polenta from the oven to 425. in a dish with a lid whisk together water, milk and butter a! With lots of butter and grated cheese ; Sour cream, pesto, or. Little care Featured recipe, recipes, tips and announcements looks like cake batter, need... Secrets for Weeknight meals a gently bubbling simmer to release the gluten and separate the grains a loaf that be! 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