This loaf cake is a real box ticker. In a large mixing bowl, combine the flour and baking powder. Mir, this cake is gorgeous! Or maybe it’s just a nice post for a nice day. It takes just over an hour to make, all in. Sounds so delicious, especially with that glaze on top! The mashup of all mashups. I mean, no kidding. Allow the glaze to set. While opinions differ in regards to many cookies, most people can’t resist a really good chocolate chip cookie. Dannii @ Hungry Healthy Happy recently posted…Comment on Slow Cooker Carrot Cake Porridge by Susie @ SuzLyfe, I am all for sunny snacks, microplane zesters and finding whatever it takes to combat SAD! As for the crunchy topping, well, it’s just the tops! In another bowl, whisk together yogurt, sugar, eggs, lime … A toothpick inserted into the center should come out clean. I look forward to sharing my ideas with you. I’m not picky about lime anything, unless it’s fake lime. Preheat the oven to 350º. As a whole, people like chocolate more than fruit. It’s weird for me to hear that, because in my head, I’m a harmless, literature-loving dessert addict. Grease a standard size loaf tin well with non-stick cooking spray. Place in the oven for just under 1 hour, or until a skewer comes out clean. Using a large metal spoon, … Slice and serve. It’s a lot easier to get perspective after a sunny snack. Preheat the oven to 350°F (175°C) and place a rack in the middle of the oven. Add eggs, one at a time, beating until combined. Drizzle the glaze of the cooled loaf cake. In a large bowl, cream together the butter and sugar. Your email address will not be published. annie@ciaochowbambina recently posted…Spicy Pasta with Chickpeas and Herbs. Things{we}make Easy Lime and Coconut Loaf Cake. After doing this baking blogging thing for a little while now, I’ve noticed something about people and their cravings. Then I can get less than happy. I’m kind of picky about lime treats, but I love that this is a cake. This, like all Vicki’s recipe was so good. The lemon and lime are balanced perfectly, the yoghurt gives it some value added moisture and the zest and juices of the fruit give it some value added zing. In a separate bowl, beat together the butter and sugar until fluffy. Gayle @ Pumpkin ‘N Spice recently posted…, Dannii @ Hungry Healthy Happy recently posted…, Dorothy @ Crazy for Crust recently posted…. It’s hard to see yourself accurately, and when other people offer you a glimpse, it’s not easy to decide whether to believe them or not. Or loaf cake. Anyone wanna argue with that? Notify me of follow-up comments by email. Using a wooden spoon or a … I’ve never tried that lemon cake at Starbucks, but I think I would much prefer this lime version! Prepare a loaf cake tin of about 30x12 cm/ 12 x5 inches. Not only is that absence of butter healthier, but the actual baking process is just a teeny bit simpler. 1. Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both! And hey, Starbucks needs to consider offering a lime loaf. I’d love to know! All you need is one lime and a microplane zester. See, everyone’s about that lemon loaf cake you get at Starbucks, and I guess that it’s good. Perfect with a cup of tea. Grease and base line a 900g (2lb) loaf tin with baking parchment. Preheat the oven to 350. What a great recipe! So why not? In a medium bowl, whisk together the flour & the baking powder. to brighten up your days. Transfer the mixture to the prepared loaf tin & bake in the preheated oven for 45-50 minutes, or until the loaf is golden brown and a skewer inserted into the centre of the cake comes out clean. Bake for 45-50 minutes until golden brown. Preheat the oven to 170C. I’ll be making this again for sure! Bake in a preheated oven for 45 to 50 minutes or until skewer inserted in the middle comes out … I hope this post finds you with a coffee in your hand and a hankering for a nice sweet slice of cake. Using an electric whisk, beat the butter and 225g sugar until light and creamy. I guess I do get gloomy, but I didn’t realize other people could tell. If you can feel really strongly about a recipe, than I do about this one. Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake. Fold in the zest and spoon the mixture into the prepared cake tin. FOR THE CAKE: Preheat the oven to 350F. Preheat the oven to 170˚C, gas mark 3. You like beer. It’s like when I was pregnant. I wouldn’t be able to stop at just a bite. Leave the cake … Love how soft the sponge became with the addition of yoghurt. Thanks, Annie. I guess we never truly know ourselves, but maybe other people don’t, either. Remove from the oven and rest on a cake rack for 30 minutes before lifting onto a cake plate to cool completely. A humble, everyday cake. I am the footer call-to-action block, here you can add some relevant/important information about your company or product. This lime loaf cake definitely fits that bill! Line with baking paper if you wish. They especially like peanut butter with chocolate more than fruit, and I agree on that point a bazillion percent. The flavor is simply wonderful, packed with coconut and zesty tangy lime when you take a bite, you get a lovely soft cake texture and an unmistakable hit of tangy lime, it's a perfect cake to go with a cup of tea, or to have alongside breakfast or brunch. Your email address will not be published. Make a well in the middle of dry ingredients and add egg, coconut milk, lime juice, vanilla extract, and oil. I’d blurt out the first thing that came into my head, and I think the only thing that saved me was that I happened to be pregnant. I have been craving some sweet moist loaf cake for a while now. And it’s also got the perfect balance of lime to even out the sweetness. Your email address will not be published. I think I might like lime a little more than lemon too. Preheat the oven to 180°C. I like lime even more. My students (teenagers might be too candid at times) have also told me that I am very intimidating. While the loaf is baking, prepare the lime icing and garnish. Pre heat the oven to 150C Fan/170C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Preheat the oven to 180 C /160 C fan / Gas 4. And your feminine counterparts are pretty wild for brownies and anything with maple syrup. Otherwise, people would have  gotten justifiably more irritated by it. If you’re having a rough winter, or if someone isn’t seeing you the way you perceive yourself, there’s always loaf cake. To “fillet” the lime, trim the tops and bottoms of the limes, then stand one of the cut ends on the chopping board. You will love the coconut and lime flavors together! My name’s Vicki & I’m the avid baker and intrepid explorer behind this blog. But the glaze is the best! Actually, we like beer and donuts, too. Lime Loaf cake: Preheat the oven to 180 C / Gas 4. Love it!! Perfectly zingy & moist. The zesty lime and coconut flavours have total sipping cocktails on a beach vibes. I’m leaving the recipe for this Lime Loaf Cake here in case you find yourself in a similar predicament to me recently: needing to therapy bake, but looking for something simple & forgiving. I use my hand held beater on medium speed. That’s what we have here. That wasn’t how I saw myself at all. While the loaf cake is cooling, make the lime glaze. This is the easiest little* cardamom lime loaf cake you will ever see. No mixer, no butter to cream. This easy kiwi cake recipe always impresses people around you and makes your home smell like spring. Grease and flour a 9x5 loaf pan. Combine flour, baking powder and salt in a medium bowl. So fresh and light. Sift together the flour, baking powder, ground ginger and a pinch of salt. Please leave a comment & a rating below, or tag me on Instagram @imvcki. Beat in the eggs one at a time. Whatever you wanna call it is fine by me! Those are the best kitchen gadgets ever. Save my name, email, and website in this browser for the next time I comment. I can be disabled in the theme options. We’re sadder when it’s cold and gray outside? 5. Cover and leave for 10-15 minutes. There are lemon cakes everywhere….but what about the limes! Years ago, I learned about Seasonal Affective Disorder (also known very appropriately as SAD) and it was very much a “duh” moment. // @boyfriendbob and I just spent the last 2. I’ve mentioned it before, but lime is summer in a little zesty citrus fruit. Butter it all over, sprinkle with a little flour … Place the flaked coconut (topping/garnish) in the oven for a few minutes to toast, remove and set aside for decorating later. Coat a loaf pan with cooking spray. Gayle @ Pumpkin ‘N Spice recently posted…Chicken and Beet Hummus Wrap. Tag me @imvcki, or use the hashtag #passionatebakerrecipes. We all project versions of ourselves outward consciously, but it’s impossible to control how others will interpret us. Intimidating? 5. Kiwi cake with yogurt is a surprisingly refreshing sweet cake. In fact, it makes a lovely cake to serve with berries at breakfast, but it could also work with a scoop of ice cream for dessert. When I was in that condition, I was incredibly blunt. When the cake is cooled, use an offset spatula or spoon to spread the glaze evenly over the top. Combine the baking powder and soured cream in a small bowl and set aside. To make the glaze, in a small bowl, use a fork to combine the icing sugar and lime juice – using more lime juice for a runnier glaze. I was an “angry pregnant woman” too. With moist fluffy interior and drizzled in sweet, zesty glaze and sprinkles of toasted coconut, this cake is definitely a winner. To "fillet" the lime, trim the tops and bottoms of the limes, then stand one of the cut ends on the chopping board. And it’s also got the perfect balance of lime to even out the sweetness. You are totally right! Those are the best kitchen gadgets ever. Dorothy @ Crazy for Crust recently posted…No Bake Creme Brulee Pie, Your email address will not be published. Sad I did not try this one but its looks amazing vicki. And even fewer people will turn their noses up at anything with cookies and cream. Set aside. Thank you so much for supporting Passionate Baker! , Limes definitely have that ZING! This cake is a crowd-pleaser that is the right amount of sweet and tart, fluffy with a little crunch on top. The finished cake was a small loaf, but provided slices just the right size for serving with a cup of coffee or tea. Required fields are marked *. Moist Blueberry Lime Loaf Cake has become one of my favorite sweet breads to make for a weekend breakfast! https://tastykitchen.com/recipes/breads/blueberry-lime-loaf-cake I didn’t think so. It’s even in the glaze. Well, almost. Grease and flour the inside of a loaf pan. Beat in lime juice and zest. // Nutella Stuffed Triple Chocolate Cookies, // I'm in full on cookie baking mode since gi, // my Christmas baking knows no bounds - whip, // Christmas in pie form: Cranberry Apple & P, Vienna // some faves from this day three years ago, ‍ // readying myself up to making a fres. Ultimately: it’s a yogurt cake, flavoured with the smallest hint of lime. I don’t think I realized how insidious SAD could be until Kenny told me last week that every winter, he can see the change in my personality. Whisk wet ingredients together in a couple of strokes. This is where I come to record memories of exceptionally good cakes & perfectly executed travels. If you like oatmeal chocolate chip cookies, this bread is for you. 150 g (6 oz) self raising flour 150 g (6 oz) soft butter 150 g (6 oz) caster sugar 40g (2 oz) desiccated coconut 1 lime, grated zest only 3 medium eggs 2 Tbsp milk. Linda@ Today She Loves recently posted…Opera Cake, I think I like lime more than lemon. You can read more about me here. Why gender stereotype? Cut into slices and serve. Did you make this recipe? Place all the cake ingredients into a large bowl and beat using an electric hand whisk until just smooth and pale. I’ve never actually eaten more than a bite of it, and it’s tasty, but I wish they’d make a lime version. Topping: 2 Tbsp spoon caster sugar 1 lime, juice only A spoonful of desiccated or flaked coconut and lime zest This cake is pretty delightful. Grease and line a 900g loaf … Mix together the butter, caster sugar and the zest of the limes, using an … A fluffy, moist and utterly delicious loaf cake which is vegan and prepared with aromatic and exotic ingredients such as mango, coconut and topped with the lime icing. Orange & Almond Cake with Cranberry Glaze, Cranberry Apple & Pear Pie, with a Cinnamon Hazelnut Crumble, // checking out for the next few days - Happy, // a little late to the game, but my Christma, // it wouldn't be Christmas without Kladdkaka. Of toasted coconut, this bread is filling and hearty, but love... Sounds so delicious, especially with that glaze on top memories of exceptionally good cakes & perfectly executed.! Flour the inside of a loaf pan student jokingly referred to me as an angry. 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Cake is moist and lime loaf cake, made from fresh kiwi fruit and lime flavors!. Little zesty citrus fruit held beater on medium speed or tag me imvcki... Time I comment medium bowl, whisk together the flour & the baking powder fresh lime zest in a and! Much prefer this lime loaf cake is definitely a winner powder, ground ginger and a zester. Really are a match made in heaven Today She Loves recently posted…Opera cake, I ve. In there, michele cream the butter and sugar and Beet Hummus Wrap thoroughly combined time I.! A 9×5 loaf tin be too candid at times ) have also me..., but I think I like lime a little while now this baking blogging thing for a while now I. Baking blogging thing for a nice post for a weekend breakfast mango, coconut and.! The flaked coconut ( topping/garnish ) in lime loaf cake tin for 10-minutes, before to. Yogurt is a fine crumb and very moist to record memories of exceptionally good cakes & perfectly executed.! 10-Minutes, before transferring to a wire rack to cool completely been moody and pregnant held beater on medium.. On top dorothy @ Crazy for Crust recently posted…No Bake Creme Brulee Pie, your address! Should get with the best this coconut and lime juice with the sugar stop. Sweet moist loaf cake: Preheat the oven to 180 C / Gas 4 jokingly referred to as. Anything, because in my head, I was totally shocked I come to record memories of good. A fine crumb and very moist un-fussy to the sugar and lime zest, ensuring the zest evenly... And dry ( perhaps next to the senses will look back upon and point as! Yogurt is a fine crumb and very moist good cakes & perfectly executed travels evenly over the cake into... Have said had I not been moody and pregnant extreme, and I incredibly! Tangy at the same time, a student jokingly referred to me as “... Memories of exceptionally good cakes & perfectly executed travels little flour … Instructions cake – easy! Home smell like spring zest in a bowl with the program with a more!: //justaboutbaked.com/lime-loaf-cake/, comment on Slow Cooker Carrot cake Porridge by Susie @ SuzLyfe I fulfill many roles in:. The texture of this coconut and lime flavors together a smooth batter forms your home smell like.! Project versions of ourselves outward consciously, but I didn ’ t resist a really good chocolate cookie! My offering to you Today comes lime loaf cake the middle of dry ingredients and milk until a smooth batter.... Sad a kick in the oven to 350F extract, and lime flavors together and hearty, but love... Flavoured with the addition of yoghurt vanilla, mixing until incorporated couldn ’ t stop licking glaze. Able to stop at just a nice post for a few minutes toast.

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