Even after five days, what little was left was every bit as rich and indulgent as when I first made it, without any weird changes to the texture. Thank you very much for sharing this delicious recipe! How lovely! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Basically just mix the first 3 ingredients together over the stove and then whisk in the cocoa powder. Although these are perfect as is, you can definitely make them more exciting by mixing in a few ingredients. Making the sauce is very easy. https://www.thespruceeats.com/vegan-chocolate-frosting-recipe-1001558 This dairy-free, gluten-free chocolate frosting is the perfect icing on your next chocolate … With additional writing and editing by Allison Sidhu. ★☆ Medjool Dates Medjool dates are a deep amber-brown with a crinkly jacket that shimmers from natural sugar crystals. Chocoholics Rejoice Over These Rocky Road Brownies, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Go Nuts Over Fall Baking with Classic Homemade Pecan Pie. You can also, Best Vegan Gluten-Free Chocolate Cupcakes, How to Make Dairy-Free Buttercream Frosting, How to Make Vegan Chocolate Ganache Frosting, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, Easy Banana Ice Cream (Tips + 10 Flavors! and maybe by the spoonful. Thank you! Thank you! I made this as an accompaniment to a date-sweetened chocolate cake, which I have not yet made, but even if the cake turns out poorly, I can still be pleased with this frosting! I used 3/4 cup roasted cashews and blended it into a butter with the coconut oil (as I was out of cashew butter). But back to the frosting! Oh, and it is not as sweet as a traditional frosting, which I love, but if you are serving for any die-hard sugar lovers, you could probably get away with adding an extra few dates, or possibly two tablespoons of maple syrup to get those who love their sweets extra sweet. For those who are not sugar-free, unrefined sugar can be substituted for the dates, and measurements are included in the recipe card below. Thanks for sharing! This vegan chocolate frosting recipe pairs with this healthier vegan chocolate cupcakes recipe, and was an official entry in the So Delicious Dairy Free Recipe Contest! CreamyRichSpreadableNaturally sweetenedEasy to make& Incredibly delicious. I love dates, and I use them all the time to make homemade date and nut bars. I have to remove the cubes with a teaspoon from the ice cube form because they stick, so they don’t come out as nice big cubes (I just got a new freezer 1 week ago, so my freezer works really well). Both will work. Add the powdered sugar, cocoa powder, vegan butter, vanilla and around half the soy milk to the bowl of an electric mixer. Just happened to also pull brownies out of the oven… Guess these are going to become frosted brownies!!!! It makes enough to very generously frost a three layer 8-inch cake or a two layer 9-inch cake. Neither the cake or the icing has any refined–or even unrefined–sugar included (unless you want it). Great idea! Also PS haha about the hair loss! I made this last night (exactly according to recipe, I only used raw bourbon vanilla powder) and frozen it in a silicone ice cube form (1 x 1 x 1 inch cubes). Thanks! Check out this tutorial! Measure out all of your ingredients, so they will be ready to go. They tend to have a more nutty flavor and hold up well when cooked. Stir occasionally, until the chocolate is smooth. Guys, I even scraped up bites of this frosting without any cake also being present on the fork. xo. ★☆ The cakes can be made refined sugar free easily. Get out your blender or food processor and start soaking those dates! Filled with goat cheese, or maybe sliced in a salad? I figured it’d be too thin, and have a slight fruity taste. My bet is that no one will ever even know it’s dairy, gluten, and sugar-free! Make the 2 cakes and frost separately or layer for a great gluten free birthday cake. Bake at 350 °F for 30 minutes. I used almond butter and omitted the oil. Is it a fixture of your vegan cooking and baking? Wrong! I halved the nut butter (peanut) so it doesn’t overpower the chocolate and doubled the water so it would turn out creamy. I used it as a filling for my protein crepes this will definitely be a staple! Healthy Recipes. So sweet but with no powdered sugar! Special Diet Notes: Healthy Vegan Chocolate Frosting Pour boiling water over dates and let sit for 10-15 minutes or until the dates are very soft. 2. But, if you’re looking for the Add coconut oil and mix again until a smooth paste forms (see photo) — it should be thick but spreadable like frosting! … How to make Vegan Chocolate Buttercream Frosting. I know, something must be seriously wrong with me, but my ideal cake is one without frosting. This vegan recipe proves that you don’t need butter to make a fudgy chocolate frosting. Glad you enjoyed the recipe! As a registered dietitian, she believes in the importance of food to nourish not only your body, but your soul as well. You could make it with cacao/cocoa powder as the only dry ingredient, but let’s just say that would be one intense frosting! Whoops! Special Diet. Yay! Have been wondering what to do with my dates! It's my mom's birthday, it's almost the second bir… Super easy and quick to make, this healthy chocolate ganache is perfect for frosting … Just 2 ingredients for the best dairy free frosting! Friends, behold: Creamy, rich, vegan (secretly healthy) chocolate frosting that’s sweetened entirely with dates and is SO easy to make! https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe Cadbury's new fudge icing is vegan-friendly . Keywords: frosting, fudge frosting, dates, vegan dessert, chocolate, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Thanks for sharing! It's best to test with a skewer to see if the cake is done or if you need … It’s a simple mix of vegan butter, powdered sugar, cocoa powder, vanilla, non-dairy milk and a little surprise ingredient which was some … They also contain over 6 grams of fiber per 1/2 cup, as well as important vitamins and minerals, including potassium, copper, and vitamin B6. ReddIt. xo. This tastes like raw chocolate icing that you'd get at some high-brow raw vegan restaurant. If you don’t plan to use it right away, store it in an airtight container at room temperature for 5-7 days. The cake uses almond, oat and rice flours and uses mainly dates for sweetening. Once dates have softened, blend on high or pulse until smooth. Subscribe for Recipes. Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened and spreads beautifully on top of a homemade cake. For a light chocolate, try 3-4 Tbsp. Jun 14, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! Last updated: January 22, 2020 at 12:54 pm. That’s it! This is amazing, and I will definitely make it again! As an added bonus, they're healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. Yay! Look for products specifically labeled as “vegan.” Earth Balance, Miyoko’s, and Melt are a few popular brands. This cake looks great! It’s nice to have our sweets without consuming huge amounts of refined sugar. See our TOS for more details. If omitting the cocoa powder, you’d likely need to play around with adding less water and perhaps more vanilla for flavor. Photos by Kelli McGrane, © Ask the Experts, LLC. Here’s the skinny on disabling them. Creamy, dreamy, luxurious and oh-so-GOOD. It delights me. This would make the perfect topper for things like our No Bake Brownies (pictured below), Fudgy Vegan GF Brownie Cookies, Best Vegan Gluten-Free Chocolate Cupcakes, Vegan GF Vanilla Cake, and more! Twitter. That’s it! These are really, really good. Notify me of followup comments via e-mail. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! https://www.biggerbolderbaking.com/vegan-chocolate-cake-recipe Thanks for sharing! It also only uses two ingredients, is fat free and can be made in about 5 minutes in one pan. So what are you waiting for? Thank you MB! This recipe fits the bill - it is delicious and is just as good as non-vegan cake. I love that these raw chocolate date bars can be made with as little as 4 ingredients, and they are naturally refined-sugar free, gluten-free and vegan. ). I made this with creamy almond butter and it’s delicious! It confounds me. I personally use my mom's icing recipe (which just happens to be vegan without meaning to be) so I can't vouch for the icing. Nutrition is very personal, and you won’t find any food rules here, other than to simply enjoy what you eat. Today is a special day. Note: This recipe works best with semi-sweet chocolate chips. I could not get my dates + water to make a smooth paste, so I just added the other ingredients to the food processor and eventually the frosting became smooth. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Xo. If you ask me, it’s like the effect you get when you smear peanut butter on something. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! ★☆ I hadn’t completely read the recipe yesterday and thought it was cubes to eat separately, haha. Nutritionally speaking, 1/2 cup of dates contains around 60 grams of sugar, whereas 1/2 cup of sugar is closer to 100 grams. I was looking to make more of a white/cream color d came, so I have two questions. By the way, for her cake I made your chocolate zucchini bread recipe in a round pan and it looks great! It's my mom's birthday, it's almost the second bir… I just bought dates and can’t wait to try making this frosting! I Can’t Believe It’s Not Butter also has a vegan product. Thanks! 2: can I use straight sugar rather than dates? So glad you enjoyed it, Kendra! They’re popular in baking and cooking, thanks to their sweetness and moist texture. I’ve probably had that combo 5-6 times of my last 7 birthdays, in non-vegan form. If you are looking for coconut cream to buy online, I use this one from Amazon.. Once you have that coconut cream handy, use it to make any of these fabulous vegan desserts! Add the almond butter, salt, and cocoa powder. I’ll never go back to regular icing. Then add cashew butter, cacao or … This really is a perfect chocolate icing! But last minute I decided to go with a chocolate-oreo cake instead. 1 cup Medjool dates, pitted (8 ounces; 227 grams) 1 cup coconut cream (the solid part in a chilled can of full-fat coconut milk) 1/4 cup cacao powder, or more to taste (24 grams) 1/2 teaspoon vanilla extract … But because of that you can eat it straight away from the freezer. Balancing sweet dates with the salty caramel, this vegan sticky date cake is like a big kiss in the taste buds. Article have been wondering what to do a chocolate cake your ingredients, is fat and. 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Are larger than most other varieties and have a more nutty flavor and hold up well cooked!

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